Fermented Natural Yogurt with Live Kefir Cultures
Description
Fermented Natural Yogurt with Live Kefir Cultures
14 strains of live cultures
Organic British Milk
Calcium & phosphorus for bones & teeth
Gluten free
High in protein
Low in fat
Suitable for vegetarians
Love your gut*
*Source of calcium, for the normal function of digestive enzymes
No Idea About Kefir?
This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Collect 10 Yeokens Under the Lid
UK, 18+. See inside or yeovalley.co.uk/yeokens for details.
Design: bigfish.co.uk
Soil Association Organic - GB-ORG-05, UK agriculture
OMSCO - The Organic Dairy People
OMSCO (Organic Milk Suppliers' Cooperative)
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 268kJ / 64kcal |
| Fat | 2.1g |
| of which saturates | 1.4g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Protein | 4.7g |
| Salt | 0.12g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium | 180mg / 22% NRV |
| Phosphorus | 132mg / 18% NRV |
| NRV = Nutrient Reference Value | |
Ingredients
- Organic Milk fermented with Live Kefir Cultures
Dietary Information
For allergens, see ingredients in bold.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE.
Yeo Valley,
Unit 118,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Packaging
Tub
Storage
Please Keep Refrigerated. Once Opened, Eat Within 3 Days. for 'Use By' Date, See Lid.
Keep Refrigerated