Organic, Wheat free, Gluten Free, No hydrogenated fats, artificial preservatives, colouring or flavours, Suitable for Vegans
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Package Type
Recycling Information
Other Information
Oat & Raisin Cookies.
Storage:
After opening, store in airtight container.
Additional Information:
Packaged in a protective atmosphere
Cross Grain Symbol - OATS-GB-042-009
EU Organic - GB-ORG-05, EU/Non-EU Agriculture
Made with fully traceable, sustainable organic palm oil certified by the RSPO
Brand
Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits.
When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.
Created by Fiona Aitali, baked at Island Bakery.
F.A are Fiona's initials. She is sweet and gluten-free, just like these cookies!
www.carbonbalancedpaper.comManufacturer
Tobermory,
Isle of Mull,
Scotland,
PA75 6PY.
Island Bakery Organics,
Calle de Manzanares 4,
28005 Madrid,
Spain.Return To Address
The Island Bakery,
Tobermory,
Isle of Mull,
Scotland,
PA75 6PY.
Island Bakery Organics,
Calle de Manzanares 4,
28005 Madrid,
Spain.
www.sweetfa-glutenfree.com
Typical Values
per 100g
Energy
1740kJ / 415kcal
Fat
16g
Of which saturates
4g
Carbohydrate
62g
Of which sugars
36g
Protein
5.7g
Salt
0.4g
Ingredients
Allergen Information
Allergy Information
Dietary Information