Description
HACCP Certified
ISO 22000
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy: | 1601kj / 382 kcal |
| Fat: | 12.5 g |
| - of which Saturates: | 8.6 g |
| Carbohydrates: | 55.9 g |
| - of which Sugars: | 3.7 g |
| Protein: | 11.8 g |
| Salt: | 13.2 g |
Ingredients
- Noodles: Wheat Flour, Water, Salt,
- Sauce Sachet: Soybean Oil, Sesame Paste, Soybean Sauce Powder, Sauce (Water, Salt, Soybean, Wheat, Alcohol), Water, Chili Powder, Black Vinegar, Marinating Spices (Anise, Coriander, Cinnamon, Star Anise, Tangerine Peel, Sichuan Chili Pepper), Sucrose Solution, Salt, Vegetable Powder (Salt, Sucrose, Maltodextrin, Yeast Extract, Cabbage Extract, Palm Oil), Sichuan Green Pepper Powder, Sichuan Chili Pepper Powder, Licorice Dehydrated Vegetables Sachet: Green Onion, Spinach, Bok Choy
Dietary Information
For allergens see ingredient in bold.
Allergy Advice
Product may contain Nuts.
Preparation
Cooking Instructions
1/ Put noodles into boiling water.
2/ Stir it evenly. Cook the noodles about 4-5 minutes according to personal preference.
3/ Drain noodles. Put the noodles into a bowl. Add the sauce and dehydrated vegetables.
4/ Mix well. Enjoy it :-)
Country of Origin
Primary ingredient country of origin: United States
Made in Taiwan, using wheat flour from the USA
Packaging
Bag
Storage
The product is produced by strict quality control. Please consume soon after individual pack opening within 2 days. Store this product in a cool and dry place, and avoid direct sunlight.