Red Wine.
Description
Red Wine.
Full-bodied With Black Fruits & Sweet Spice
Selected by Our Winemakers
Characteristic Velvety Tannins
Suitable for vegans
Grapes: Malbec
Style: Bold and spicy
Taste: Black fruits and sweet spice
With: Red meats & and rich pasta dishes
This is a hallmark Argentinian Malbec with hints of red fruit and violet on the nose, full-bodied flavours of black fruits and sweet spice, and a long, velvety finish.
Bodegas Argento celebrates the unique terroir of Mendoza and tends their vineyards in a sustainable way. The region benefits from exceptional growing conditions: great soils, high altitude, and an ideal climate, all of which are reflected in their quality wines.
Nutrition
Table of Nutritional Information
| per 100ml: | Per 125ml glass: | |
|---|---|---|
| Energy | 325kJ/ 78kcal |
406kJ/ 97kcal |
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites.
Manufacturer
Produced and bottled by:
Grupo Avinea S.A.,
INV B-71555,
Mendoza,
Argentina.
Country of Origin
Country of origin: Argentina
Packaging
Bottle
Alcohol
Alcohol by volume: 13%
Taste category: Light D
Serving suggestion: This is a hallmark Argentinian Malbec with hints of red fruit and violet on the nose, full-bodied flavours of black fruits and sweet spice, and a long, velvety finish
Alcoholic content: 9.8 units
Agent: Bibendum Off Trade
Grape variety: RedGrapeBlend
Producer: Bodega Argento
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: Bodega Argento is an Argentine winery, focused on organic and sustainable wines, located in Cruz de Piedra, Maipu, Mendoza, at the foothills of the Andes mountain range. It was founded in 2012 with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region. The vineyards are located in the traditional region of Mendoza and the Uco Valley.
Regional information: This wine is made with grapes from Maipu, Mendoza. This viticulture region has sandy soils and it's located at 700 meter above sea level.
Vinification: Harvest was the first days of March. Fermentation takes place in concrete tanks with selected yeast at 25°C during seven days to keep the fresh fruit notes. Pump overs intensity changes depending of stage of alcoholic fermentation. Malolactic fermentation take place with medium toast French oak.
Storage
It is recommended that this wine be consumed within 1 year of purchase.