Organic Vintage Cheddar
Made at Wyke Farms
Produced in the UK using Organic British Milk.
Salt is non organic.
Suitable for Vegetarians.
Description
Organic Vintage Cheddar
Made at Wyke Farms
Produced in the UK using Organic British Milk.
Salt is non organic.
Suitable for Vegetarians.
Nutrition
Per 30g Typical Values
-
ENERGY
517kJ
125kcal
6%
white
-
FAT
10.5g
15%
red
-
SATURATES
6.5g
33%
red
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.54g
9%
red
Table of Nutritional Information
Typical Values | 100g contains | Per 30g | % based on RI for Average Adult |
---|---|---|---|
Energy | 1725kJ | 517kJ | - |
416kcal | 125kcal | 6% | |
Fat | 34.9g | 10.5g | 15% |
Saturates | 21.7g | 6.5g | 33% |
Mono-unsaturates | 9.4g | 2.8g | - |
Polyunsaturates | 1.1g | 0.3g | - |
Carbohydrate | <0.5g | <0.5g | - |
Sugars | <0.5g | <0.5g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 25.4g | 7.6g | 15% |
Salt | 1.80g | 0.54g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 9 servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Ingredients
Organic Vintage Cheddar Cheese (cow's milk), Salt*.
*Permitted non-organic ingredient
Packaged in a protective atmosphere
Health
Made with pasteurised milk.
Country of Origin
Packed in United Kingdom
Size
270
Storage
For best before date: see front of pack. Keep refrigerated, once opened use within 3 days. Re-wrap your cheese in the original packaging. Place in a sealed container or a food bag for extra freshness and ensure it is well sealed to avoid drying out.
Packaging
Don't Recycle film
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262