Gluten free bread made with tapioca starch, rice flour and potato starch, dusted with rice flour
Description
Gluten free bread made with tapioca starch, rice flour and potato starch, dusted with rice flour
Nutrition
A serving contains Typical Values
-
ENERGY
366kJ
87kcal
4%
white
-
FAT
2.0g
3%
amber
-
SATURATES
0.2g
1%
green
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.40g
7%
amber
Table of Nutritional Information
| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 892kJ | 366kJ | - |
| 213kcal | 87kcal | 4% | |
| Fat | 4.9g | 2.0g | 3% |
| Saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 34.4g | 14.1g | 5% |
| Sugars | <0.5g | <0.5g | - |
| Starch | 34.0g | 13.9g | - |
| Fibre | 11.3g | 4.6g | - |
| Protein | 2.1g | 0.9g | 2% |
| Salt | 0.97g | 0.40g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 13 servings
Dietary Information
Allergy Advice
For allergens, see ingredients in bold
Ingredients
INGREDIENTS:Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant: Glycerine; Psyllium Husk Powder, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid; Cornflour, Flavouring.
Country of Origin
Packed in United Kingdom
Size
535g
Storage
For best before date: see front of pack. Store in a cool, dry place.
For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262