Skinless and boneless, dyed smoked basa fillets.
Oven cook 14 mins
Ready to Cook
Eat 2 fish a week
Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Responsibly sourced
The basa in this product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org
Description
Skinless and boneless, dyed smoked basa fillets.
Oven cook 14 mins
Ready to Cook
Eat 2 fish a week
Government advice is to include 2 portions of fish every week, one of which should be oily. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Responsibly sourced
The basa in this product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org
Nutrition
per fillet (oven cooked) Typical Values (cooked as per instructions)
-
ENERGY
412kJ
97kcal
5%
white
-
FAT
1.3g
2%
green
-
SATURATES
0.5g
3%
green
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.87g
15%
amber
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g (oven cooked) | per fillet (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 388kJ | 412kJ | - |
| 92kcal | 97kcal | 5% | |
| Fat | 1.2g | 1.3g | 2% |
| Saturates | 0.5g | 0.5g | 3% |
| Carbohydrate | <0.5g | <0.5g | - |
| Sugars | <0.5g | <0.5g | - |
| Fibre | 0.6g | 0.6g | - |
| Protein | 19.7g | 20.9g | 42% |
| Salt | 0.82g | 0.87g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold.
Ingredients
INGREDIENTS:Basa (Pangasius hypophthalmus) (Fish) (98%), Salt, Colours: Curcumin, Paprika Extract.
Health
Although every care has been taken to remove all bones, some may remain.
After opening this pack there will be an odour present from the packaging, this will quickly disappear. The eating quality of the basa is not affected.
See reverse for further cooking instructions recycling and further product information.
Preparation and Safety
Cooking instructions: Oven
Oven cook from chilled but can also be poached. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C. Fan 180°C. Gas 6. Remove all packaging. Separate the fillets and wrap in lightly oiled foil to form a parcel. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 14 minutes After cooking: Check food is piping hot. As the natural thickness and size of the fish and the performance of cooking appliances varies this is a guide only.
Cooking instructions: Poach
To poach from chilled. If freezing at home, defrost thoroughly before cooking. Low heat. 4-5 mins Before cooking: Remove all packaging. Place fish into a suitably sized pan. Cover with milk or water, bring to the boil, then reduce to a simmer. During cooking: Cook for 4-5 minutes. After cooking: Check food is piping hot. As the natural thickness and size of the fish and the performance of cooking appliances varies this is a guide only.
Country of Origin
Packed in United Kingdom, for Sainsbury’s Supermarkets Ltd, London EC1N 2HT and Sainsbury’s Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using basa farmed in Vietnam.
Farmed in Vietnam
Size
240g
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Packaging
Recycle tray
Don't Recycle film
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262