Organic Greek Style Honey Bio Live Yogurt
Description
Organic Greek Style Honey Bio Live Yogurt
Organic
Faithful to Nature
Made with British Whole Milk
Naturally Bio-Live Yogurt
Proudly Made in Our Welsh Dairy with British Milk
No Artificial Ingredients, Ever
Suitable for vegetarians
Rachel's Organic Greek Style Honey is a thick and creamy yogurt, silky smooth and incredibly versatile as it can be spooned over fruit or cereal at breakfast time, eaten on its own, or enjoyed as a dessert.
- Bio-live yogurt suitable for Vegetarians
- Soil Association Organic (GB Organic Certification 5)
- GB-ORG-05, UK / non-UK Agriculture
- Made with pasteurised Organic British Milk & Organic Honey
- This Bio Live Yogurt contains Cultures Lactobacillus Acidophilus & Bifidobacterium
Since 1952 Rachel's family pioneered in organic, using only natural methods on their farm which became the first organic dairy farm in the UK. Organic farming has high standards of animal welfare with cows spending as much time as possible outdoors, grazing on organic pastures.
Today Rachel's Organic continues to be proudly made in West Wales, with local British organic milk and never any artificial ingredients.
To discover their full range of products, their heritage and more please visit rachelsorganic.co.uk
Soil Association Organic - GB-ORG-05, UK / non-UK agriculture
Soil Association Organic (GB Organic Certification 5)
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 517kJ/ 124kcal |
| Fat | 7.1g |
| of which saturates | 4.5g |
| Carbohydrate | 12.0g |
| of which sugars | 11.3g |
| Protein | 3.1g |
| Salt | 0.1g |
Ingredients
- Organic Yogurt (Milk),
- Organic Cream (Milk),
- Water,
- Organic Honey 5%,
- Organic Sugar,
- Organic Starch,
- Natural Honey Flavouring,
- Organic Lemon Juice Concentrate
Dietary Information
Organic
Suitable for Vegetarians
Manufacturer
Rachel's Dairy Ltd.,
Aberystwyth,
SY23 3JQ.
Rachel's Dairy Ltd.,
c/o 3009 Lake Drive,
Citywest Dublin,
D24 H6RR.
Packaging
Pot
Storage
Keep refrigerated 1-5��C
Use by: See lid
Eat within 3 days of opening
Keep Refrigerated