Low Sugar, Oat Flapjack, with Chocolate Chips, Dipped in a Chocolate Flavour Coating, with Sweeteners.
Description
Low Sugar, Oat Flapjack, with Chocolate Chips, Dipped in a Chocolate Flavour Coating, with Sweeteners.
18g Protein
3.8g Sugar
Suitable for vegetarians
This product is intended to be used alongside an active lifestyle and a balanced diet.
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Nutrition
Table of Nutritional Information
| Per 100g | Per 75g serving | |
|---|---|---|
| Energy: | 1471kJ/ 352kcal |
1103kJ/ 264kcal |
| Fat: | 12g | 9.0g |
| of which saturates: | 4.8g | 3.6g |
| Carbohydrate: | 45g | 34g |
| of which sugars: | 5.0g | 3.8g |
| Fibre: | 3.0g | 2.3g |
| Protein: | 24g | 18g |
| Salt: | 0.70g | 0.53g |
Ingredients
- Oats (22%) (Jumbo Oats, Toasted Oats (Oats, Honey, Palm Oil)),
- Milk Protein,
- Sweetener (Maltitol),
- Humectant (Vegetable Glycerol),
- Hydrolysed Wheat Protein,
- No Added Sugar Chocolate Flavour Coating (7%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring),
- No Added Sugar Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Flavouring), Olive Oil, Date Paste, Flavouring,
- Dark Chocolate Chips: Cocoa Mass 49% minimum
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Contains Sweeteners
Allergy Advice
May also contain Egg, Nuts and Peanuts.
Manufacturer
MyProtein,
A THG Company,
Voyager House,
Manchester Airport,
M90 3DQ.
Preparation
Suggested Use: Consume as a high protein snack as and when required.
WARNING: Excessive consumption may cause laxative effects.
Packaging
Bag
Storage
Store in a cool, dry place away from direct sunlight.