- Postoperative pet anti-licking Elizabethan collarFray Bentos Minced Beef & Onion Pie 425g

Minced beef and onion in gravy, topped with puff pastry

Back to our Classic Recipe, Better Meat More of It

Country of Origin

Great Britain

Storage

Store in a cool, dry place.

Preparation and Usage

1. OPEN
Remove lid using a robust can opener, we highly recommend both
the Brabantia Essential Line and OXO Good Grips openers. Place
opened can on a baking tray
2. COOK 30 mins
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas
mark 6). Bake for 30 minutes or until crust has risen and is golden
brown.

All appliances vary, these are guidelines only. Ensure product is
piping hot before serving.

Instructions

Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

Package Type

Can

Recycling Information

Widely Recycled

Other Information

Full Product Name:
Minced beef and onion in gravy topped with puff pastry

Storage:
Store in a cool, dry place.
Best before end: See centre of can base.

Safety Warning:
IMPORTANT: REMOVE LID BEFORE BAKING.

CAUTION: Although every effort is made to remove all bones, some may remain.

Usage:
2 Servings

Brand

FRAY BENTOS

Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Minced Beef & Onion recipe and are ready to reclaim our title as 'dinner of champions'.

Manufacturer

Baxters Food Group
Fochabers
Scotland
IV32 7LD

Country of Packing

Great Britain

Return To Address

Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Typical Values	(as sold) per 100g	as sold per 1/2 pie (212.5g)
Energy	723kJ/	1536kJ/
	173kcal	368kcal
Fat	10.8g	22.9g
of which saturates	5.2g	11.0g
Carbohydrate	13.7g	29.1g
of which sugars	0.6g	1.2g
Fibre	0.8g	1.6g
Protein	5.2g	11.2g
Salt	0.78g	1.65g
This pie contains 2 servings

Typical Values	(as sold) per 100g	as sold per 1/2 pie (212.5g)
Energy	723kJ/	1536kJ/
	173kcal	368kcal
Fat	10.8g	22.9g
of which saturates	5.2g	11.0g
Carbohydrate	13.7g	29.1g
of which sugars	0.6g	1.2g
Fibre	0.8g	1.6g
Protein	5.2g	11.2g
Salt	0.78g	1.65g
This pie contains 2 servings

Ingredients

Water, Beef (18%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (5%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder

Allergen Information

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Contains Barley, Contains Wheat