33% more meat
Product information
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...Instructions
Place in a pre-heated oven (425F / 220C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.Package Type
Other Information
Chicken pie topped with puff pastry
Storage:
Store in a cool, dry place.
Best Before End: See centre of can base.
Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Brand
Vegan PieManufacturer
Fochabers,
Scotland,
IV32 7LD.
Fray Bentos Foods,
Berzyna 81,
64-200 Wolsztyn,
Poland.Return To Address
If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Typical Values
(as sold) per 100g
(as sold) per 1/2 pie (212.5g)
Energy
706kJ/
1500kJ
169kcal
359kcal
Fat
8.6g
18.3g
of which saturates
3.8g
8.1g
Carbohydrate
14.3g
30.4g
of which sugars
0.3g
0.6g
Fibre
0.6g
1.3g
Protein
8.2g
17.4g
Salt
0.53g
1.13g
This pie contains 2 servings
Typical Values
(as sold) per 100g
(as sold) per 1/2 pie (212.5g)
Energy
706kJ/
1500kJ
169kcal
359kcal
Fat
8.6g
18.3g
of which saturates
3.8g
8.1g
Carbohydrate
14.3g
30.4g
of which sugars
0.3g
0.6g
Fibre
0.6g
1.3g
Protein
8.2g
17.4g
Salt
0.53g
1.13g
This pie contains 2 servings
Ingredients
Allergen Information