Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Suitable for vegetariansProduct information
Preparation and Usage
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad. Recipes
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.Package Type
Other Information
Preda fair trade dried mango slices
Storage:
Store in a cool dry place.
Once opened, use within one week.
Brand
Dignity. Self Esteem. Fair Trade.
PREDA.orgManufacturer
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.Return To Address
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
${email}
Typical Values
Per 100g
Energy
1408kJ/332kcal
Fat
0.5g
Of which Saturates
0.2g
Carbohydrates
82.0g
Of which Sugars
65.9g
Fibre
4.5g
Protein
2.2g
Salt
<0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information