Description:
Eden Foods Seaweed Flake Agar Agar is a natural, plant-based alternative to gelatin, derived from red algae. Agar agar is a versatile ingredient often used in vegan and vegetarian cooking as a gelling agent for desserts like jelly, puddings, and vegan marshmallows. It can also be used to thicken soups, sauces, and smoothies. This product is free from animal-derived ingredients and artificial additives, making it a great choice for plant-based diets. It is a reliable, vegan-friendly substitute for gelatin in various recipes. Additionally, agar agar is rich in fiber and contains beneficial minerals like calcium and magnesium.