Description:
Eden Foods Miso Hacho Soy is a rich, dark, and savory miso made from organic soybeans, aged naturally for a deep, robust flavor. This traditional Japanese miso has a dense, hearty texture and is known for its umami richness, making it a perfect base for soups, marinades, and sauces. Hacho miso is crafted using time-honored methods, resulting in a complex taste profile ideal for enhancing vegetarian and vegan dishes. It is a high-protein, gluten-free, and probiotic-rich condiment that adds depth to a wide range of recipes.