Description:
Eden Foods Kuzu Root Starch is a traditional, versatile starch used as a natural thickener for sauces, soups, and desserts. Harvested from wild-growing kuzu plants, this high-quality starch is carefully processed to preserve its purity and effectiveness. Known for its smooth texture and neutral flavor, kuzu root starch is often used in Japanese and macrobiotic cooking. It’s an ideal ingredient for creating glossy, stable sauces and enhancing the texture of various dishes. This vegan, gluten-free starch is valued for its culinary and natural thickening properties.