- Automatic induction pet water dispenserCharlie Bigham's Proper Puds Cherry Bakewell Pudding 409g

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Description

Oven Cook in 20 Mins

Suitable for Vegetarians

Deliciously sweet cherry compote, topped with a light almond & Madagascan vanilla frangipane, sprinkled with flaked almonds. Delicious with crème fraîche.

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Secret ingredient: obsession.

Certified B Corporation

Mobius Loop

Nutrition

Table of Nutritional Information

as sold Per 100g as sold Per 1/4 pack
Energy 1221kJ 1248kJ
293kcal 299kcal
Fat 16.5g 16.9g
(of which saturates) 3.8g 3.9g
Carbohydrate 30.2g 30.8g
(of which sugars) 21.3g 21.8g
Protein 5.1g 5.2g
Fibre 1.4g 1.4g
Salt 0.21g 0.21g

Ingredients

  • Cherries (37%),
  • Sugar,
  • Free-Range Egg,
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
  • Ground Almonds (7%),
  • Butter (Milk),
  • Rapeseed Oil,
  • Water,
  • Cornflour,
  • Flaked Almonds,
  • Almond Extract,
  • Raising Agents: Disodium Diphosphate*, Sodium Bicarbonate,
  • Salt,
  • Natural Madagascan Vanilla Extract,
  • *Don't worry, this is part of baking powder to help sponge rise

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Allergy Advice
May contain Peanuts, other Nuts and Sesame.

Manufacturer

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Preparation

Cooking instructions: General

This pudding is best cooked fresh but can be frozen at home.

Oven cook: From Frozen

Electric 200°C, Fan 180°C, Gas mark 6, Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (extra 5 mins).
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.

Oven cook: From Chilled

Electric 200°C, Fan 180°C, Gas mark 6, Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.

WARNING: Although we do our very best to take out all the stones from cherries, some may remain.

Packaging

Sleeve

Storage

Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Keep Refrigerated

Keep Flat