Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
OrganicSuitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Buon Appetito!Instructions
Cooking time: 11 min.Package Type
Other Information
Organic Italian Wholegrain Pasta
Storage:
Store cool and dry
Additional Information:
EU Organic - IT-BIO-009, Agriculture Italy
Organic Food Federation
Brand
Manufacturer
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.Return To Address
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk
Typical Values
per 100g
Energy
1453kJ/344kcal
Fat
2.0g
of which saturates
0.4g
Carbohydrate
65g
of which sugars
3.0g
Fibre
8.8g
Protein
12g
Salt
0.0g
Ingredients
Allergen Information
Allergy Information
May contain Soy, Mustard
Dietary Information