The Baccarat® WOLFGANG STARKE® Cleaver (17.5cm) has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
BRAND CREDENTIALS
WOLFGANG STARKE® brings German precision and blade-smith perfection to Baccarat®. The choice of the great European Master Chef's can be yours at home too. Celebrated for perfection in manufacturing and cutting performance, the WOLFGANG STARKE® range is constructed from high-quality German stainless steel, and produced with a controlled tempered process to ensure the best possible hardness, toughness and flexibility.
Features
• The Baccarat® WOLFGANG STARKE® Cleaver Knife blade will change the way you handle meats
• In addition to being designed for portioning of poultry and varied cuts of meats, the Cleaver is perfect for cutting through heavier root vegetables with ease
• It is engineered to be perfectly balanced and weighted, making chopping a breeze
• Forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip
• Each Baccarat® WOLFGANG STARKE® knife is hardened to ensure the sharpness of the blade and then tempered to enhance the strength
• Backed by the Baccarat® LIFETIME GUARANTEE
Dimensions
L: 17.5cm
Material
Stainless Steel